Curry Leaves 5gm
| Ingredients: Curry leaves or kadi patta
✔ Preservatives Free
Rai’s Curry leaves or kadi patta are popular because of its aroma and striking taste. The curry leaf tree was originally grown for its aromatic leaves. It slowly made way to many Asian kitchens because of its amazing and distinct flavor. Curry leaves are an essential ingredient in Kadhi Pakoda, curry leaves can be added to numerous dishes.
Net weight: 5gm