|Ingredients: Napa Cabbage, Sea Salt, Radish, Carrot, Ginger, Spring Onion, Yellow Onion, Gochugaru, Garlic, Vegetable Stock, Rice Flour, Brown Sugar, Water|
✔ Preservatives Free
✔ No Artificial Flavor and Color
Kimchi is a traditional Korean dish and it is spicy and tangy in nature. Its mixture consists of fermented vegetables primarily Napa Cabbage, Radish and Scallions infused with Ginger & Garlic. It has probiotic properties. Beware; it’s hot, not for the faint hearted and once you start eating, you’re most likely not going to stop!
Shelf Life: 2 Months